Phoenix chicago dim sum menu11/18/2023 ![]() ![]() So we are doing right now, whatever the people give us opinion or new item from Hong Kong or China or our own combination, we added on the new weekend menu," said Cheung. Cheung says with so many regulars, you've got to mix up the hundred or so different options each week, which is why they just added a Hong Kong original: so pei char siu bao a yeast-raised, barbecued pork-filled bun topped with a thin layer of sweet custard. There are sweets as well, including egg custard tarts, and sweet custard-filled bao. Shumai is another popular item, but consider various pork buns, which have been either steamed or baked in a flaky shell. The same, translucent rice flour crepe envelops shrimp, served with dark soy, or in its most basic form, the multi-pleated har gao. Yes, the décor is much-improved, but on the weekends, they're still coming for the dim sum, those little snacks of steamed, fried and baked items.īut the steamers get a workout, in one area a rice flour batter is transformed, first flecked with dried shrimp and scallions, then, after about a minute, it's removed, cut and rolled-up into thick batons. ![]() "Lately, a lot of other restaurants opening and people all like the new, modern trend new Chinese restaurant like China and Hong Kong, so our partner decide it's time for us to remodel the restaurant and look a little bit warmer," said General Manager Eddie Cheung. But competition forced them to hit the reset button recently. On Wednesday and Saturday nights in summer, dine at their lakefront location and listen to a jazz trio and watch fireworks at nearby Navy Pier.Since it opened in 1996, Phoenix has been one of the dim sum pioneers, packing them in on weekends. Jamie's expert tip: For the best value, go for the Tuesday night $9.95 entrée special. Recommended for Chinese because: Fusion Chinese, by Chef Alan Yeun, makes this both a gourmet and ethnic meal. During the summer, on weekend nights, there is live jazz music and you can see the fireworks show at dusk from nearby Navy Pier. If you're on a budget, go on Tuesday nights, when they offer $9.95 entrees. Some of the most raved-about dishes include the crab Rangoon appetizer, the honey walnut shrimp, and the Hawaiian pineapple cake. The menu items are pretty familiar and pricier than most Chinese fare, but they're presented in an impressive, fusion style. On Friendship's menu, a man identified as "Chop Suey Man" writes that the food served at Chinese buffets makes him "weep bitterly." That's because beautiful food and fine dining are at the heart of this restaurant, with locations along the lake and in Logan Square. For a more scenic ride in the summer time, take the Water Taxi from downtown Chicago (near Ogilvie Transportation Center). ![]() The one challenge we often find when dining out for Chinese is that the menu descriptions in English are often lacking, so you'll need to rely on menu photos are use Google Translate to read the menu so you're not surprised with your order.Ĭhinatown is congested pretty much anytime of the day or week, so consider taking the Red Line L train. The food, almost like Chinese tapas, is placed on a circular, moving platter, so it's perfect for sharing with families or large groups. This type of dining consists of bite-sized, steamed dumplings stuffed with a variety of fillings, brought to your table by little wheeled carts and served in small bamboo bowls. Whether you prefer well-known Chinese dishes like dim sum or if you're feeling more adventurous and want to try exotic foods (braised shark fin, anyone?) you'll find it all on the menu. And some hot tea to add to the experience.Ī specialty of many of Chicago's Chinese restaurants is dim sum. ![]() In Chicago, some of the best Chinese restaurants are located in the Chinatown neighborhood, just south of downtown, although many are also found throughout the city, too. Sometimes, when the urge to have Chinese dim sum strikes, nothing satisfies until you get it. ![]()
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